The Boulevard Senior Living – Wentzville Culinary Director Appreciates Their Mentor for Inspiration

In a world where culinary masterpieces are pushing the boundaries of flavors and presentations, there exists an invaluable secret to culinary success, mentorship. Behind every chef’s triumph, there stands a guiding light, a culinary mentor, who ignited the flame of passion and drive, unlocking the true potential within a budding culinary enthusiast. A mentor can present oneself in a variety of ways. It may be hands-on cooking in the kitchen and guiding with culinary techniques, providing direction with passion, drive, and inspiration, or pushing the mentee through the tough days, knowing the outcome will be much greater. The person who can spark creativeness and help shape a culinarian’s journey from raw talent to culinary brilliance, creates the type of stories we love to share at The Boulevard Senior Living – Wentzville.

The person most instrumental in my personal growth and drive in the culinary field is Chef Tim Eagon. We met at the Doubletree by Hilton in Chesterfield, where I was fortunate to work under him for two years. Although we no longer work together, we continue to stay in contact with each other.

As my mentor, Chef Eagon gave me the tools and desire to succeed in my culinary positions. If I had to create one dish that best represents my mentor, it would be a classic burger with hand cut fries. He runs the old Eat Rite in St. Louis, now called Fleur STL.

As we continue to push our creative menus and flavors, we can reflect on all the amazing culinary mentors out there who have dedicated their time, energy, and wisdom to help develop us as Culinary Directors, along with their teams. As the culinary world evolves, one thing remains constant, the torch of culinary mentorship will continue to shine and bring new, upcoming chefs into our communities. Let us celebrate this tradition by raising a toast to the mentors who enriched our lives, giving us the opportunity to taste their delectable creations.