Culinary Tips and Tricks

As Culinary Director at The Boulevard Senior Living of Wentzville, I have a wealth of experience in creating meals that are not only nutritious but also delicious and satisfying. Over the years, I’ve picked up countless tricks that make cooking easier, more flavorful, and even a little more fun. I want to share my best-kept secrets—unexpected ingredient pairings, must-have pantry staples, underrated kitchen tools, and game-changing techniques that can transform the way you cook. Whether you’re a beginner looking to sharpen your skills or a seasoned cook hoping to elevate your dishes, these expert insights will inspire you to get creative in the kitchen.

Underrated Tools and Creative Techniques

Every cook should own a good pizza cutter—it’s one of the most underrated kitchen tools. I often use mine to cut dough, meat, vegetables, and other unexpected items.

It’s especially helpful when making multiple cuts for desserts or prepping breakfast items like pancakes, waffles, and French toast. In senior living communities, speed and precision matter, and a pizza cutter lets you slice large quantities quickly and evenly.

To create quick and tasty meals, stock your pantry with a variety of starches, vegetables, and spices. With just these basics, you can easily add protein—or skip it altogether—and still whip up a satisfying meal.

Beginner cooks should first master sautéing, roasting, and knife skills. These essential techniques build confidence and set the stage for more advanced methods. Early in my career, I also learned the Sous Vide method, which means “under vacuum.” This process involves vacuum-sealing food and cooking it in a temperature-controlled water bath. It ensures even cooking and excellent flavor retention.

Flavor Pairings, Plating, and Presentation

For something fun and unexpected, I love experimenting with fruit, flowers, and alcohol. A fruity cocktail topped with an edible flower—like a Lychee Martini—never fails to surprise and delight guests.

Here’s one of my favorite unconventional tips: I use an air fryer to cook steak. While it might sound nontraditional, it locks in moisture and helps achieve the perfect temperature every time.

To bring restaurant-quality meals into your home, start with high-quality ingredients. Then, master essential techniques and use simple flavor enhancers like fresh lemon juice or a dash of spice. Also, remember that presentation matters just as much as taste. A beautifully plated dish always makes a stronger impression.

Mastering these culinary tips and tricks will elevate your home cooking to restaurant-quality. Simple techniques can transform ordinary dishes into extraordinary meals. By applying the expert insights I’ve gathered over the years, you’ll gain more flavor, efficiency, and confidence in the kitchen.